Greek Extra virgin olive oil by Olive Ergo Anagnostopoulos
Olive oil has been a treasured gift of the Greek land since antiquity, and the Anagnostopoulos family proudly honors its unparalleled value that contains a part of Greek history, tradition and culinary culture, in each golden drop.
Our Olive Mills
Cold press olive mills in Manesi and Trikorfo
Many years have passed since every Greek family was responsible for its own oil production, with an olive mill (called “liotrivi”). Today, modern machines allow the creation of large and leading-edge facilities that support the production of extra virgin olive oil.
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Terroir
In the heart of the Messinia region
Terroir is simply the “taste of place”, or, to be more accurate, the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Did you know that the Terroir, which is most commonly associated with wine, is actually just as important in Extra Virgin Olive Oil? The soil, the climate, and the tradition of Manesi and Trikorfo where our One & Olive EVOO is produced, is what makes it so rich & unique!
Land traits
- ALTITUDE
- ORIENTATION
- OLIVE VARIETY
- SUBSOIL
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Our products
Greek Extra virgin olive oil by Olive Ergo Anagnostopoulos
